Din Tai Fung, Canary Wharf – Interior Fit-Out by ECSEC
Project Overview
ECSEC Ltd, a UK-based specialist in high-end commercial and hospitality interior fit-outs, was appointed as main contractor for the interior fit-out of Din Tai Fung Canary Wharf, working alongside Bureau de Hunch designers. Creating the latest London restaurant for the globally renowned Taiwanese dining brand.
With a heritage of over 50 years delivering complex interior projects, ECSEC brought their trademark precision, quality and partnership approach to create a premium dining environment within one of London’s most prestigious locations.
Client Objectives
The client’s brief was to deliver a flagship restaurant reflecting Din Tai Fung’s global identity, while complementing the sophisticated character of Canary Wharf. ECSEC Ltd was tasked with:
Delivering a complete interior transformation from shell to handover.
Achieving a refined finish through bespoke joinery, feature lighting, and premium materials.
Integrating high-performance MEP systems for a busy commercial kitchen.
Managing a fast-track programme within a live mixed-use environment.
Scope of Works
ECSEC Ltd’s comprehensive fit-out package included:
Strip-out and enabling works.
Full mechanical, electrical and plumbing (MEP) installation.
Partitioning, ceilings, and wall finishes.
Custom joinery and furniture – feature counters, banquette seating, service stations.
Flooring and architectural detailing to reflect the brand’s design palette.
Coordination and installation of specialist kitchen and catering equipment.
Final finishing, commissioning, and client handover.
Delivery & Execution
ECSEC’s team coordinated all trades to ensure seamless execution.
Early collaboration with designers and client stakeholders aligned all design intent and delivery milestones.
Precision planning overcame the logistical challenges of working within Canary Wharf’s restricted access environment.
Sustainability and quality assurance were maintained throughout the build, following ECSEC’s ISO-aligned standards and health & safety procedures.
Key Challenges & Solutions
Tight Programme: Managed through proactive sequencing and off-site fabrication.
Brand Integration: Balanced Din Tai Fung’s global aesthetic with local compliance and practical delivery.
Complex Kitchen Requirements: Technical coordination ensured performance and design integrity without compromise.
Project Outcome
The completed restaurant exemplifies ECSEC’s ability to deliver high-end hospitality interiors on time and to the highest standard. Din Tai Fung Canary Wharf now welcomes guests into a space defined by craftsmanship, precision, and atmosphere perfectly aligning with the brand’s world-class dining experience.
Partner with ECSEC ltd
At ECSEC ltd, we specialise in delivering exceptional hospitality and commercial environments where design excellence meets flawless execution.
