Award winning restaurant Prime Steak & Grill has opened its third and largest site. The New restaurant is situated on Maxwell Road, Beaconsfield.

Working closely with Design LSM and the clients, we were able to create a stylish and spacious restaurant. The contract took 12 weeks to fit out at a cost of £1m. Although challenging at times, the end result created a space offering a truly wonderful dining experience.

The site was over 6000 sq.ft in size over 2 floors with bespoke crittall style new shopfront and a feature staircase in solid oak and antiqued brass fretwork. Using a considered mix of oak timber panelling and leather furniture, with antiqued brass detailing, the restaurant draws you in and upstairs to the 7m long horseshoe bar and gantry. Constructed using marble, antiqued brass and reeded glass, the bar is the focal point and go to place in Beaconsfield.

ecsec are proud to be build partners of Middleton's Steakhouse & Grill, having recently worked on their latest restaurant housed in a Grade 2 listed building in St Martins Leicester.

The site had been empty for 16 years, some of the challenges included repairing the existing rare Brazilian mahogany wood panelling, existing leaded light windows, forming a new mezzanine level and fitting a £15,000 feature chandelier in the ceiling dome 18m above the floor. The project took 12 weeks to complete and is the biggest site the Middleton's chain has undertaken to date.

ecsec successfully won the tender to refurbish the 56 seat restaurant (GBR) in The Dukes Hotel, Mayfair, which includes a private dining area that seats up to 12 people.

The contract took 9 weeks to complete and cost over £250,000.

Designed by Design LSM the brief was to build an elegant yet casual dining space. Special features include bespoke antique mirrors to the ceiling and walls and aged bronze cladding to the bar. There's a bespoke brass entrance door and wine display, parquet ooring and plantation shutters.

Some of the challenges were working within a 5 star property, ensuring there were no disruptions for the guests or to the day to day running of the hotel.

Ecsec won the tender to fit out Caravan's latest restaurant, their 5th, in Great Portland Street. The 4500 sq. ft restaurant has taken over the ground floor and basement of Yalding House, which was previously BBC Radio 1's recording studio.

The ground floor consists of 3 dining rooms, bar and a to-go counter where you can grab & go if in a rush. The basement consists of the kitchen, toilets and a private dining and party space.

The project took 12 weeks to complete and included bespoke wall finishes, crittal doors and screens, ornate brickwork and stone clad counters.